Tandoori started in 1993 in Islamabad, as a BBQ restaurant catering to the taste buds of the elite. Over the past few years, it has developed providing Continental, Chinese and Traditional Food in Islamabad and beyond. Starting from G-8 Markaz Islamabad, we have expanded to a number of locations including F-10/1 Islamabad in 2015, Giga Mall DHA Rawalpindi in 2017, PWD in 2018, DHA-1 Rawalpindi in 2019, and Kohinoor city Faisalabad in 2019 upholding the highest quality standards.
ART OF FOODWelcome to Tandoori
OUR MISSIONGoals & Vision
Our vision is to serve extremely good quality food to absolute satisfaction of our guests. We aim to cater to the masses, reminding them of the name of our brand. This is exactly why we procure the highest quality of raw ingredients to use in our recipes and make sure that each time we cook something up in our kitchens, we delight our customers with the results. Tandoori strives to keep our traditions alive, and there is no better way of doing that than serving you great food, created with passion, honesty and pride.
With the launch of Koh-e-noor city Faisalabad branch, we aim to bring the same experience providing you with delicious cusine and an amiable environment. Having projects lined up in Murree and Burewala, we also plan to expand our branches all over Pakistan in the near future.
Tandoor is Certified with following!