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TIKKA

QALMI TIKKA

  Qalmi tikka needs a detailed introduction for its aficionados. Qalmi tikka is derived from ancient times Mughlian viands. Tandoori ever strived to introduce best for its fanciers by following the actual and essential methods. Qalmi tikka is a recipe of roasted chicken legs in actuate. This loveable food is usually cooked in a very simple manner. Prepare a marinating paste first. Take some yoghurt add ginger garlic paste, kassori methi, zeera, lemon juice, black…

chicken boneless handi

CHICKEN BONELESS HANDI

A luscious chicken boneless handi is known for its creamy smooth gravy, which is cooked with the local Asian condiments. This traditional recipe cooked in a mud pot having deep bottom hence called as Handi. Here is the mini overview of making this recipe. Firstly, fry chicken cubes on a high flame when these cubes retain their shape take them out, add sliced onion in the same oil when they turned golden add garlic and…

TANDOORI CHICKEN KARAHI

Tandoori Chicken Karahi is one of the familial and historic recipes of our restaurant. . It is a considerably famous and most consumed dish of Pakistan but tandoori is formulating a unique version of chicken karahi. People usually prefer this recipe in lunch or dinner parties. It named karahi because it is cooked in an iron pan which is round-shaped with a flat bottom. Karahi is actually a dish of Pashtoon (Khyber Pakhtunkhwa) and Punjab…

Desi food

TANDOORI DUM BIRYANI

Tandoori Dum Biryani is characteristically distinct from its popular counterpart’s aroma, taste, texture, and the mode of presentation. This traditional recipe aggravates its enthusiast because of its natural ingredients and the method for preparing this recipe is exactly followed historically. Biryani utensil filled with rice, mutton, dry fruits, chicken, and all the other ingredients in the required amount arranged in layers and after a filling is covered by a lid and sealed with the paste…