Tandoori Dum Biryani is characteristically distinct from its popular counterpart’s aroma, taste, texture, and the mode of presentation. This traditional recipe aggravates its enthusiast because of its natural ingredients and the method for preparing this recipe is exactly followed historically. Biryani utensil filled with rice, mutton, dry fruits, chicken, and all the other ingredients in the required amount arranged in layers and after a filling is covered by a lid and sealed with the paste properly. It is cooked on a very low flame and then coals. After removing dum its pleasant smell adheres to everyone to enjoy its taste. We have set out to tang the smashing aura of this majestic dish at best only in tandoori.